☕ Puttin’ on the spritz

How Aperol is aiming to be known as a year-round drink.

Today is Thursday. We hope you’re winding down for a nice Fourth of July weekend. You may or may not catch us at Coney Island on Saturday watching people consume ungodly amounts of hot dogs. Come for the dogs, stay for the Bush’s baked-bean bucket hats.

In today’s edition:

—Katie Hicks, Kelsey Sutton, Brianna Monsanto

         
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